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A traditional local cousine, in a simple rustic atmosphere

Our restaurant offers to our customers a typical cuisine of the region with special flavors like pasta (tagliatelle, strozzapreti, ravioli, passatelli asciutti), meat (for example grilled meat, roast chicken), fruit and vegetables of our farm (“Our Agricultural Products” page) and GLUTEN-FREE meals. We can accomodate a maximum of 150 people in two spacious dining rooms.

OPENED:

LUNCH AND DINNER on Saturday and Sunday

DINNER on Monday, Wednesday, Thursday, Friday

CLOSED:

Tuesday

 

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